Pickled Hot dogs

Brine:
3 cups water
3 cups distilled white vinegar
6 Tbsp. Kosher salt

Bring the brine mix to a boil, turn off heat and add:
1 teaspoon whole black peppercorns
1/2 tsp whole mustard seed
1-2 cloves garlic, chopped
1 tsp celery seed
1 tsp whole cloves
dried red pepper flakes to your taste

Let the brine mix cool.
Stir and refrigerate brine. After the brine is cold, put hot dogs (straight from package) into jars and cover with brine. (they used Ball Park)
Refrigerate.
It will take at least 1 day until the brine soaks in so please be patient.

This sounds delicious!!!! I'm more of a fish man but always looking for a good wiener.